Nos Tapas, issues des meilleurs producteurs de notre région franco espagnole…
Variety of beef, duck and porc cold cuts from the Basque region
Raw milk cheese platter, handpicked by our cheese refiner
Cold cut selection with raw milk cheese
Jambon de cochon de race ibérique, Guijuelo, province de Salamanque, Espagne
Refined for 36 month by don Rodrigo
Hungarian Hairy Pigs raised in Segovia
Pâté basque, cave d’Itxassou, 130g
Rillettes du Béarn, 130g
Raw milk Camembert with toast and garlic confit
Cooked with Sauternes wine
The fishes selected are filleted by hand, freshly smoked over green beech of the forest of Camors, and salted with Guérande dry salt by hand.
Guaranteed never frozen
Variety of beech smoked fish from the Saumonerie du Loc’h
Smoke Haddock Salted with Guérande Salt
2 / 4 / 6 couverts
Ribs marinés et caramélisés, guacamole et pommes de terre grenaille
Frites maison et bacon grillé, sauce tomate piquante
Cassolette de gambas rissolées, ail et persil
Risotto au parmesan, crème aux champignons
Tous nos plats sont cuisinés maison par notre Chef Fanny Hamon ayant fait ses classes en Pays-Basque espagnol.
3 rue Lafaurie de monbadon
33000 BORDEAUX
Gambetta
Elaborate Tapas
Wine Bar
WIFI, Smartphone Chargers, Baby chairs, Disabled Access
Debit Card, American Express, Cash, Visa, Maestro, Eurocard/Mastercard
