Orange olives, dried tomatoes, cream cheese

Anchovies from Peita’s House and churned butter

Variety of dried meats from Pyrénées Atlantiques

Cheese platter, handpicked by our cheese refiner

Variety of dried meats and local cheeses

Roasted Raw Milk Camembert served with fried onions

60Gr Dried duck breast

24 months aged Noir de Gascon ham

Pork pâté, cave d’Itxassou, 130gr

Slice of duck foie gras served with fig jam

Monkfish liver confit with olive oil

Organic Oysters Rillettes

Organic Rillettes made with Fresh filets of Mullets

Smoked trout of Pyrénées served with lime and churned butter

Basque cake Maison Paries served with sheep milk ice cream and half-cooked cherries

Cannelé filled with hazelnut & almond praline, Chantilly cream and lime