Menu
The Wine Bar welcomes you every day from 4pm to 00am. Come and share a plate of cold cuts or a roasted camembert while tasting the wines that our sommeliers have chosen for you. We also offer you a menu of products with Italian flavours: pizzas, pasta and meat dishes are available to satisfy the most gourmet palates.
Italian flavoured menu
Our Pizzas
Marguerite
Tomato, mozzarella, capers, olives
Intervista
Tomato, mozzarella, peppers, eggplant, garlic, parmesan
4 fromages
Tomato, mozzarella, parmesan, pecorino, gorgonzola
Pecorino
Tomato, ricotta, pecorino, panceta, arugula, mozzarella
Ultima
Tomato, mozzarella, Parma ham, arugula, parmesan
Pizza aux cèpes
Tomato, panceta, porcini mushrooms, parsley, mozzarella
Our meats
Escalope milanaise
Breaded veal cutlet, Bolognese spaghetti
Escalope saltimbocca
Veal cutlet, cream, mushrooms, Parma ham, Spaghetti, white wine
Our pasta
Spaghetti Bolognese
Beef, tomato sauce, onions, olive oils, parmesan
Spaghetti Pecorino
Parma ham, pecorino, ricotta, oregano
Penne All'Arrabbiata
Bolognese, garlic, pepper, cream, parsley
Lasagne au four
Beef, veal, tomato sauce, cream, onions, parmesan
Spaghetti aux grosses crevettes
Olives, pepper, fresh tomatoes, shrimps, garlic, parsley
Tagliatelle au Pesto
Basil, garlic, olive oil, pecorino, pine nuts
Tagliatelle Carbonara
Pancetta, parmesan, egg yolk, cream
Les Apéritifs du Wine Bar
Our region
Organic fresh mullet fillets Rillettes
Espelette Chilly Pork Pâté, 130gr
Duck Foie Gras, black cherry jam
Monkfish liver confit with olive oil
Organic Oysters Rillettes
More to share
Orange olives, dried tomtoes, cream cheese
Charcuterie platter
Variety of dried meats from Pyrénées Atlantiques
Refined cheese platter
Cheese platter, handpicked by our cheese refiner
Mixed platter
Variety of dried meats and local cheeses
Roasted Camembert
Roasted Raw Milk Camembert served with fried onions
Desserts
Rice pudding
Rice pudding Beillevaire with cinnamon and roasted hazelnut
Basque Cake
Basque cake Maison Paries served with sheep milk ice cream and half-cooked cherries
Stuffed Cannelé
Cannelé filled with hazelnut & almond praline, Chantilly cream and lime